Teriyaki Chicken and Vegetables

Name: Teriyaki Chicken and Vegetables
Ingredients: 1 tablespoon plus 1/3 cup cornstarch, divided; 1 cup orange juice; 6 tablespoons teriyaki sauce; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 3 tablespoons olive oil, divided; 2 medium yellow summer squash, halved and thinly sliced; 1 small red onion, halved and thinly sliced; 1 package (12 ounces) broccoli coleslaw mix; 2 packages (8.8 ounces each) ready-to-serve rice pilaf with orzo pasta

"Smart ingredients, including packaged coleslaw and pasta mixes, make it easy to serve up a colorful combo in just 30 minutes. A refreshing orange teriyaki sauce gives this chicken a lively Asian flavor and such a pretty glisten. —Simple & Delicious Test Kitchen..."

INGREDIENTS

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1 tablespoon plus 1/3 cup cornstarch, divided

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1 cup orange juice

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6 tablespoons teriyaki sauce

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4 boneless skinless chicken breast halves (6 ounces each)

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1/4 teaspoon salt

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3 tablespoons olive oil, divided

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2 medium yellow summer squash, halved and thinly sliced

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1 small red onion, halved and thinly sliced

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1 package (12 ounces) broccoli coleslaw mix

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2 packages (8.8 ounces each) ready-to-serve rice pilaf with orzo pasta

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