Teriyaki Chicken and Rice Casserole

Name: Teriyaki Chicken and Rice Casserole
Ingredients: 3/4 cup low sodium soy sauce; 1/2 cup water; 1/3 cup packed brown sugar; 1 tablespoon honey; 3/4 teaspoon ground ginger; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 2 tablespoons cornstarch (for slurry); 2 tablespoons water (for slurry); 1.5 pounds boneless skinless chicken breasts; 32 oz frozen mixed vegetables (unsauced Asian varieties); 1 cup pineapple tidbits (drained, packed in juice); 3 cups cooked brown rice

"Hungry for something easy that'll have everyone fighting for the last bite? You need this Teriyaki Chicken and Rice Casserole in your life! Just throw chicken, rice and veggies in a dish, pour that sweet-savory teriyaki sauce over everything, and bam - dinner's basically done! It's my secret weapon..."

INGREDIENTS

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3/4 cup low sodium soy sauce

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1/2 cup water

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1/3 cup packed brown sugar

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1 tablespoon honey

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3/4 teaspoon ground ginger

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1 teaspoon olive oil

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1/2 teaspoon minced garlic

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2 tablespoons cornstarch (for slurry)

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2 tablespoons water (for slurry)

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1.5 pounds boneless skinless chicken breasts

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32 oz frozen mixed vegetables (unsauced Asian varieties)

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1 cup pineapple tidbits (drained, packed in juice)

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3 cups cooked brown rice

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