Teriyaki Chicken and Rice Casserole

Name: Teriyaki Chicken and Rice Casserole
Ingredients: 3/4 cup low sodium soy sauce; 1/2 cup water; 1/3 cup packed brown sugar; 1 tablespoon honey; 3/4 teaspoon ground ginger; 1 teaspoon olive oil; 1/2 teaspoon minced garlic; 2 tablespoons cornstarch (for slurry); 2 tablespoons water (for slurry); 1.5 pounds boneless skinless chicken breasts; 32 oz frozen mixed vegetables (unsauced Asian varieties); 1 cup pineapple tidbits (drained, packed in juice); 3 cups cooked brown rice

"This Teriyaki Chicken and Rice Casserole combines tender shredded chicken, mixed veggies, sweet pineapple, and savory brown rice, all coated in a homemade teriyaki sauce. It’s a delicious, balanced meal that’s easy to prepare and perfect for busy weeknights. Just bake, stir, and serve for a family-f..."

INGREDIENTS

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3/4 cup low sodium soy sauce

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1/2 cup water

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1/3 cup packed brown sugar

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1 tablespoon honey

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3/4 teaspoon ground ginger

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1 teaspoon olive oil

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1/2 teaspoon minced garlic

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2 tablespoons cornstarch (for slurry)

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2 tablespoons water (for slurry)

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1.5 pounds boneless skinless chicken breasts

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32 oz frozen mixed vegetables (unsauced Asian varieties)

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1 cup pineapple tidbits (drained, packed in juice)

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3 cups cooked brown rice

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