Teriyaki Chicken
"Skip the bottled sauce and make our teriyaki chicken recipe from scratch with fresh and flavorful ingredients...."
INGREDIENTS
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2 tablespoons canola oil
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1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2 in. pieces
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1/2 cup reduced-sodium soy sauce
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1/4 cup packed brown sugar
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2 garlic cloves, minced
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2 tablespoons honey
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2 tablespoons rice vinegar
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2 teaspoons sesame oil
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1 teaspoon minced fresh gingerroot
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup cold water
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2 tablespoons cornstarch
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1/2 cup chopped green onions
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2 tablespoons sesame seeds
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Hot cooked rice, for serving
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