Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 1½ pounds chicken thighs (boneless and skinless); salt and pepper (to taste); 2 tablespoons vegetable oil; 2 cups cooked rice; ¼ cup soy sauce (low sodium); ¼ cup mirin; ¼ cup sake (or dry white wine); 2 tablespoons brown sugar; 1 tablespoon honey; 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 1 tablespoon cornstarch; ¼ cup water

"Elevate your dinner game with my quick and easy Teriyaki Chicken recipe. Perfectly glazed chicken with homemade sauce—ready in 20 minutes!..."

INGREDIENTS

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1½ pounds chicken thighs (boneless and skinless)

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salt and pepper (to taste)

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2 tablespoons vegetable oil

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2 cups cooked rice

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¼ cup soy sauce (low sodium)

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¼ cup mirin

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¼ cup sake (or dry white wine)

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2 tablespoons brown sugar

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1 tablespoon honey

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2 cloves garlic (minced)

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1 teaspoon fresh ginger (grated)

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1 tablespoon cornstarch

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¼ cup water

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