INGREDIENTS
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6 chicken thighs
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salt
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freshly ground black pepper
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2 tablespoons olive oil or cooking spray
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3 tablespoons sake (rice wine)
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1 1/2 tablespoons butter
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1 green onion, chopped
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For the Sauce: 5 tablespoons soy sauce
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4 tablespoons sake (rice wine)
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2 tablespoons mirin
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2 tablespoons sugar
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1 teaspoon gochugaru (Korean red pepper flakes), optional