Teriyaki Burgers Recipe
"It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly so. But you can't just go to the store, buy a bottle of sauce, and start dousing your burger in it willy-nilly. There's technique at the heart of a good teriyaki-glazed burger—here's how to make it the right way...."
INGREDIENTS
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1 1/2 pounds fresh ground beef chuck (about 80% lean)
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Kosher salt
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2 teaspoons shichimi togarashi (see note)
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1 cup thinly sliced scallions
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1 recipe Teriyaki Sauce (I strongly advise homemade over any store-bought brand)
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4 soft hamburger buns
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4 tablespoons mayonnaise, preferably Japanese-style
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2 cups finely shredded green cabbage
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