Teriyaki Boneless Wings
INGREDIENTS
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3 boneless skinless chicken breasts (cut into 1" chunks)
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Oil (for deep frying)
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1 cup all purpose flour
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2 teaspoons salt
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½ teaspoon ground black pepper
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½ teaspoon cayenne pepper
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¼ teaspoon garlic powder
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½ teaspoon paprika
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1 egg
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1 cup milk
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Sauce
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1/2 cup soy sauce
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1/2 cup pineapple juice
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1/4 cup granulated sugar
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1/2 cup honey
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toasted sesame seeds for garnish (optional)
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