INGREDIENTS
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2 tablespoon coconut oil
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2 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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1/2 cup coconut aminos or gluten free soy sauce
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3 tablespoons honey
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1 tablespoon Steve's Paleo Chef Sriracha
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1 teaspoon sesame oil
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1/2 teaspoon fish sauce
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2 tablespoons arrowroot powder, divided
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1 red bell pepper, thinly sliced
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1 orange bell pepper, thinly sliced
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1/2 yellow onion, thinly sliced
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1 cup sliced button mushrooms
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1 pound flank steak, thinly sliced against the grain
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salt and pepper, to taste
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chopped green onions, to garnish