Teriyaki Beef Stir-Fry

Name: Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: One 1 1/2-pound piece bottom round steak; 1 tablespoon dark brown sugar; 1 lime, zested and juiced; 6 tablespoons soy sauce; Ground black pepper; 1/4 cup thick teriyaki sauce; 1 tablespoon cornstarch; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 3 tablespoons vegetable oil; 4 cloves garlic, cut into thin slices; One 1-inch piece fresh ginger, peeled and cut into julienne strips; 1 jalapeno pepper, seeded and cut into thin strips; 8 ounces green beans, cut in half across; 1 cup julienned carrots; 1 red bell pepper, cut into thin strips; 4 ounces snow peas, cut in half lengthwise; Cooked white rice, for serving; 2 scallions, sliced, for garnish; 2 teaspoons sesame seeds, for garnish

Teriyaki Beef Stir-Fry was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/teriyaki-beef-stir-fry.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Teriyaki Beef Stir-Fry recipe from Ree Drummond..."

INGREDIENTS

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One 1 1/2-pound piece bottom round steak

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1 tablespoon dark brown sugar

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1 lime, zested and juiced

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6 tablespoons soy sauce

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Ground black pepper

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1/4 cup thick teriyaki sauce

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1 tablespoon cornstarch

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1 tablespoon toasted sesame oil

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1 tablespoon rice vinegar

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3 tablespoons vegetable oil

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4 cloves garlic, cut into thin slices

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One 1-inch piece fresh ginger, peeled and cut into julienne strips

•

1 jalapeno pepper, seeded and cut into thin strips

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8 ounces green beans, cut in half across

•

1 cup julienned carrots

•

1 red bell pepper, cut into thin strips

•

4 ounces snow peas, cut in half lengthwise

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Cooked white rice, for serving

•

2 scallions, sliced, for garnish

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2 teaspoons sesame seeds, for garnish

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