Teriyaki Beef Stew

Name: Teriyaki Beef Stew
Ingredients: 2 pounds beef stew meat; 1 bottle (12 ounces) ginger beer or ginger ale; 1/4 cup teriyaki sauce; 2 garlic cloves, minced; 2 tablespoons sesame seeds; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 cups frozen peas, thawed; Hot cooked rice, optional

"As they say, "Necessity of the mother of invention." I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest is history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal.—Leslie Simms, Sherman Oaks, California..."

INGREDIENTS

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2 pounds beef stew meat

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1 bottle (12 ounces) ginger beer or ginger ale

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1/4 cup teriyaki sauce

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2 garlic cloves, minced

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2 tablespoons sesame seeds

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2 tablespoons cornstarch

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2 tablespoons cold water

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2 cups frozen peas, thawed

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Hot cooked rice, optional

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