Teriyaki Beef Foil Packets - Grill or Oven (Camping)

Name: Teriyaki Beef Foil Packets - Grill or Oven (Camping)
Ingredients: 1/2 lbs Rib-eye steak cut into 1 1/2" pieces (can also use T-bone, Filet Mignon or strip steak); sea salt and freshly ground black pepper to taste; 1/2 cup Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce; 1/3 cup sliced mushrooms ((I used Shitake)); 1 cup potatoes cut into 1 - 1 1/2" chunks (I used Russet but baby Yukon or baby red potatoes would work as well); 1 small red bell pepper (chopped); 1 cup broccoli florets; freshly chopped parsley (for topping)

"Teriyaki Beef Foil Packets - made with tender steak, broccoli, bell peppers, mushrooms and potatoes tossed in a sweet and savory Asian-inspired sauce. These bake up perfectly in the oven on a busy weeknight - or toss them on the grill for a weekend summer cookout...."

INGREDIENTS

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1/2 lbs Rib-eye steak cut into 1 1/2" pieces (can also use T-bone, Filet Mignon or strip steak)

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sea salt and freshly ground black pepper to taste

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1/2 cup Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce

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1/3 cup sliced mushrooms ((I used Shitake))

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1 cup potatoes cut into 1 - 1 1/2" chunks (I used Russet but baby Yukon or baby red potatoes would work as well)

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1 small red bell pepper (chopped)

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1 cup broccoli florets

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freshly chopped parsley (for topping)

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