INGREDIENTS
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1 cup long-grain white rice, uncooked
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3/4 pound boneless beef sirloin steak, cut into thin slices
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1/3 cup La Choy Teriyaki Marinade & Sauce
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1 tablespoon Pure Wesson Vegetable Oil
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3 cups frozen broccoli florets, thawed
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1 can (14.5 oz each) Hunt's Whole Peeled Plum Tomatoes, drained, coarsely chopped
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1 can (8 oz each) La Choy Sliced Water Chestnuts, drained