INGREDIENTS
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1 tablespoon Pure Wesson Vegetable Oil
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1 pound boneless beef top sirloin steak, thinly sliced
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1 pkg (12 oz each) frozen bell pepper and onion strips
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1 jar (13.75 oz each) La Choy Teriyaki Stir Fry Sauce-Marinade
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1 can (8 oz each) La Choy Sliced Water Chestnuts, drained
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2-1/2 cups hot cooked Asian wheat noodles or linguine