Teri’s Pressure Cooker Sausage and Peppers

Name: Teri’s Pressure Cooker Sausage and Peppers
Yield: 5
Ingredients: 2 19-ounce packages Johnsonville Italian Sausage (10 sausages); 4 large green bell peppers, seeded cored and cut into 1/2 inch strips*; 1 can (28 ounce) diced tomatoes; 1 can (15 ounce) tomato sauce; 1 cup water; 1 tablespoon basil; 2 teaspoons garlic powder (or 4 minced cloves); 1 tablespoon Italian seasoning

Teri’s Pressure Cooker Sausage and Peppers was pinched from <a href="http://www.pressurecookingtoday.com/teris-pressure-cooker-sausage-and-peppers/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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2 19-ounce packages Johnsonville Italian Sausage (10 sausages)

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4 large green bell peppers, seeded cored and cut into 1/2 inch strips*

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1 can (28 ounce) diced tomatoes

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1 can (15 ounce) tomato sauce

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1 cup water

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1 tablespoon basil

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2 teaspoons garlic powder (or 4 minced cloves)

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1 tablespoon Italian seasoning

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