Teresa's Veal -or-Chicken Piccata

Name: Teresa's Veal -or-Chicken Piccata
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 lb veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin); flour; salt and pepper; 3 tablespoons olive oil; 3 cloves garlic (minced/crushed); 1/2 cup dry white wine; 1/2 cup chicken broth; 3 tablespoons capers (optional); 1 lemon, peeled with pith removed,sliced thin; 2 tablespoons butter; 4 tablespoons fresh parsley (optional)

Teresa's Veal -or-Chicken Piccata was pinched from <a href="http://www.food.com/recipe/teresas-veal-or-chicken-piccata-50453" target="_blank">www.food.com.</a>

"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party...."

INGREDIENTS

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1 lb veal scallops (pounded thin) or 1 lb boneless skinless chicken breast (pounded thin)

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flour

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salt and pepper

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3 tablespoons olive oil

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3 cloves garlic (minced/crushed)

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1/2 cup dry white wine

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1/2 cup chicken broth

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3 tablespoons capers (optional)

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1 lemon, peeled with pith removed,sliced thin

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2 tablespoons butter

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4 tablespoons fresh parsley (optional)

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