Tequito
INGREDIENTS
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For the taquito filling:
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6 cups cooked chicken, shredded
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1/4 cup jalapeños, diced
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 teaspoon salt
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1 1/2 cups crema table cream
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24 soft corn tortillas
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Oil for frying
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Garnishes:
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Crema
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Cilantro
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Cotija cheese
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Avocado
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