INGREDIENTS
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1¼ cup fresh lime juice (about 8 limes), plus 3 limes to slice and place on top of paper cups
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3 tablespoons raw honey
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1 (14 ounce) can of full fat coconut milk
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3/4 cup water
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¼ cup Number Juan Tequila
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3 tablespoons fresh orange juice (about ½ an orange)
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coarse sea salt, to sprinkle over limes