INGREDIENTS
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1 pound of chicken wings, cut into segments, tips removed and discarded
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1 tablespoon salt
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1 tablespoon freshly cracked black pepper
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1/2 cup lime juice
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1/4 cup tequila
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1 tablespoon agave syrup, sometimes called nectar
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1 teaspoon lime zest
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1 teaspoon ground cumin
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1 teaspoon adobo sauce
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1/2 tablespoon freshly cracked pepper
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1/2 teaspoon salt