INGREDIENTS
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8 ounces gingersnap cookies
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4 tablespoons unsalted butter, melted
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2 tablespoons sugar
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4 whole eggs
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4 egg yolks
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1 1/2 cup sugar
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1 cup fresh lime juice
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grated zest of 6 limes
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1/2 cup unsalted butter, cut into pieces
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1 1/2 cup whipping cream
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1/4 cup sugar
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4 tablespoons Tequila