INGREDIENTS
•
2 1/2 pounds unpeeled, large fresh shrimp
•
1/2 cup olive oil
•
1/4 cup lime juice
•
1/4 cup tequila
•
2 shallots, chopped
•
2 cloves garlic, minced
•
1 teaspoon salt
•
1 teaspoon ground cumin
•
1/2 teaspoon pepper
•
6 (12-inch) metal skewers