Tequila Lime Shrimp Zoodles

Name: Tequila Lime Shrimp Zoodles
Ingredients: 3 tablespoons butter, divided; 1 shallot, minced; 2 garlic cloves, minced; 1/4 cup tequila; 1-1/2 teaspoons grated lime zest; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 medium zucchini, spiralized (about 6 cups); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup minced fresh parsley; Additional grated lime zest

"This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. —Brigette Schroeder, Yorkville, Illinois..."

INGREDIENTS

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3 tablespoons butter, divided

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1 shallot, minced

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2 garlic cloves, minced

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1/4 cup tequila

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1-1/2 teaspoons grated lime zest

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2 tablespoons lime juice

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1 tablespoon olive oil

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1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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2 medium zucchini, spiralized (about 6 cups)

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1/4 cup minced fresh parsley

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Additional grated lime zest

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