Tequila Lime Shrimp Tacos with Pineapple Poblano Salsa - Give it Some Thyme
"These Tequila Lime Shrimp Tacos strike the perfect balance between sweet n' spicy and are topped with charred Pineapple Poblano Salsa and fresh cilantro!..."
INGREDIENTS
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1 ½ pounds medium shrimp (, peeled and deveined, tails removed)
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¼ cup tequila
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¼ cup fresh lime juice (, plus zest of 1 lime)
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2 tablespoons olive oil (, divided)
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2 tablespoons fresh cilantro (, chopped)
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1 tablespoon honey
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1 tablespoon Worcestershire sauce
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1 tablespoon Caribbean Jerk seasoning
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1 teaspoon adobo sauce
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½ teaspoon kosher salt
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Flour or corn tortillas, warmed
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Toppings:
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2 tablespoons olive oil (, divided)
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1 poblano pepper (, chopped)
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1 cup fresh or thawed frozen corn
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1 jalapeño pepper (, minced)
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8 ounces cubed pineapple
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2 tablespoons fresh cilantro (, chopped)
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Zest and juice of 1 lime
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