Tequila-Lime Mahimahi Tacos
"Mild mahimahi takes on the flavors of our zesty marinade...."
INGREDIENTS
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4 tablespoons fresh lime juice, divided
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3 tablespoons tequila
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3 tablespoons roughly chopped fresh cilantro, divided
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1 teaspoon finely chopped garlic
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1 teaspoon ground cumin
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1 lb mahimahi
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3 tablespoons rice wine vinegar
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1 teaspoon canola oil
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2 3/4 teaspoons honey, divided
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1 1/2 teaspoons kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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3 cups thinly sliced red cabbage
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3/4 cup reduced-fat sour cream
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3 tablespoons 2 percent milk
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1 1/2 teaspoons finely grated lime zest
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8 corn tortillas (6 inches each)
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1/2 firm-ripe avocado, thinly sliced
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2 limes, quartered
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