INGREDIENTS
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tequila lime flank steak 1 (2 pound, 1-inch thick) flank steak 1/3 cup tequila 1/4 cup olive oil 1/4 cup lime juice 1/2 teaspoon salt 1/2 teaspoon pepper zest of 2 limes 1/2 red pepper, thinly sliced 1/2 green pepper, thinly sliced 1 tablespoon olive