INGREDIENTS
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Marinade:
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1/4 cup tequila
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1/4 cup orange juice
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1/4 cup lime juice (or sweetened lime juice)
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2 tablespoons honey
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1 tsp chili powder
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1 tsp cumin
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1 tbs Dijon mustard
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salt & pepper (make sure to add enough salt, usually around 1-2 tsp)
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2 packages chicken tenderloins
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Corn & Tomato Relish:
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1 cup corn (2-3 ears)
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1 cup cherry tomato, quartered
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1 tablespoon red wine vinegar
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1 tablespoon olive oil
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1 tablespoon honey
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2 tablespoons butter
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salt / pepper