INGREDIENTS
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1 lime
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1/4 cup tequila
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1/2 tsp salt
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4 cloves garlic
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1/2 jalapeno
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1/4 cup fresh cilantro
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3 chicken breasts, boneless, skinless, cut in half lengthwise
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1 cup long grain rice (I used basmati)
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1 tbsp olive oil
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3 cloves garlic, minced
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1 onion, chopped
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1/2 tsp cumin
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salt and pepper to taste
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1/4 tsp cayenne pepper
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1/4 tsp turmeric (for nice yellow color)
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2 cups low sodium chicken broth
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juice from half a lime
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fresh cilantro, sliced tomatoes, sliced jalapenos and lime slices for serving