Tequila-Lime Chicken Tacos with Charred Limes from Leite's Culinaria
INGREDIENTS
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For the marinade
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Minced zest and juice of 2 medium to large lemons
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1/4 cup tequila
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1 tablespoon Triple Sec or other orange flavored liqueur
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2 teaspoons vegetable oil
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2 teaspoons ground dried green chile or chile seasoning, or 1 tablespoon minced pickled jalapeno
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1/2 teaspoon salt
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4 medium boneless, skinless chicken breasts, pounded 1/4-inch thick
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3 to 4 medium limes, sliced into 4 wedges
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Few tablespoons tequila
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Vegetable oil
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For the sauce
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1/2 cup mayonnaise
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1/2 cup sour cream
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2 tablespoons minced fresh cilantro
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2 teaspoons fresh lime juice
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1/4 to 1/2 teaspoon dried ground green chile or green chile seasoning , or minced pickled jalapeno to taste
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12 corn tortillas, plus a few extras in case of tears
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