Tequila Key Lime Bundt Cake
INGREDIENTS
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For the cake:
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1 cup butter, softened
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2 cups sugar
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1 teaspoon salt
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4 large eggs
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2 teaspoons baking powder
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3 cups flour
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¼ cup tequila
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¾ cup milk
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1 teaspoon grated key limes
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2 teaspoons key lime juice
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For the syrup:
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½ cup key lime juice
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½ cup sugar
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For the frosting:
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1 8 oz block cream cheese, softened
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2 ½ cups powdered sugar
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1 teaspoon key lime zest
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3 teaspoons key juice
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