Tequila Chicken Quesadillas
INGREDIENTS
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3 tablespoons canola oil
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1 pound boneless skinless chicken breast, julienned
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 dashes cayenne pepper
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1 1/2 tablespoons cumin
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1 clove garlic, minced
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1 red bell pepper, julienned
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1 green bell pepper, julienned
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1 small red onion, thinly sliced
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1 ounce tequila
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8 ounces Colby Jack cheese, Monterey Jack, or Cheddar, shredded
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2 tablespoons unsalted butter
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2 tablespoons finely chopped cilantro leaves
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2 tablespoons sliced scallions
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1 1/2 cups soy flour
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1/4 cup sugar substitute (recommended: Splenda)
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1/2 teaspoon salt
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3 eggs
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3/4 cup heavy cream
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1/3 cup club soda
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Non-stick vegetable oil cooking spray
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Special Equipment: 2 (12-inch) round aluminum pizza pans
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