Tequeños – Fried Venezuelan Cheese Sticks Recipe

Name: Tequeños – Fried Venezuelan Cheese Sticks Recipe
Yield: 35
Ingredients: Dough – 2 cups (340 grams) of flour (whole wheat flour works too!); ¼ cup (42.5 grams) of butter, softened; 1 large egg yolk; 1 teaspoon (6 grams) of sugar; ½ teaspoon (3 grams) of salt; ½ cup (4 ounces) of water + (if necessary); Filling – 8 ounces of Caribe Queso Blanco, or another cheese that can stand up to frying; Frying – Canola oil

Tequeños – Fried Venezuelan Cheese Sticks Recipe was pinched from <a href="http://honestcooking.com/2012/03/03/tequenos-fried-venezuelan-cheese-sticks/" target="_blank">honestcooking.com.</a>

"Tequeños are small sticks of cheese wrapped in slightly sweet dough and fried to golden perfection. It wouldn’t be a party without them!..."

INGREDIENTS

•

Dough – 2 cups (340 grams) of flour (whole wheat flour works too!)

•

¼ cup (42.5 grams) of butter, softened

•

1 large egg yolk

•

1 teaspoon (6 grams) of sugar

•

½ teaspoon (3 grams) of salt

•

½ cup (4 ounces) of water + (if necessary)

•

Filling – 8 ounces of Caribe Queso Blanco, or another cheese that can stand up to frying

•

Frying – Canola oil

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