Tennessee Soup - 365 Days of Slow Cooking and Pressure Cooking

Name: Tennessee Soup - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 3 carrots, peeled and sliced; 2 ribs celery, sliced or diced; 1 Tbsp dry minced onion; 2 cups water; 1 Tbsp Better than Bouillon Beef Base; 1 (14.5 oz) can diced tomatoes; ½ tsp black pepper; 1 tsp garlic powder; 1 ½ tsp Worcestershire sauce; ⅓ cup barbecue sauce; 1 pound beef stew meat; 1 Tbsp olive oil; ¼ cup flour; ½ tsp kosher salt; ⅛ tsp smoked paprika; 2 cups frozen hashbrowns; Shredded cheddar, for topping

"Tennessee Soup--an easy dump and go beef and vegetable soup with a barbecue sauce boost! Make it in the Instant Pot or the Crockpot...."

INGREDIENTS

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3 carrots, peeled and sliced

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2 ribs celery, sliced or diced

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1 Tbsp dry minced onion

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2 cups water

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1 Tbsp Better than Bouillon Beef Base

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1 (14.5 oz) can diced tomatoes

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½ tsp black pepper

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1 tsp garlic powder

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1 ½ tsp Worcestershire sauce

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⅓ cup barbecue sauce

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1 pound beef stew meat

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1 Tbsp olive oil

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¼ cup flour

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½ tsp kosher salt

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⅛ tsp smoked paprika

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2 cups frozen hashbrowns

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Shredded cheddar, for topping

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