Tennessee Peach Pudding

Name: Tennessee Peach Pudding
Prep time: 35 min
Cook time: 1 h
Yield: 18
Ingredients: 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods); 1 cup sugar; 4 tsp. baking powder; 1 tsp. kosher or sea salt; 1 tsp. cinnamon; 1 cup milk or cream; 5 cups peeled, finely diced peaches; TOPPING:; 1 cup sugar; 1 cup brown sugar; 2 tbsp. butter; 3 cups water; ½ tsp. nutmeg

Tennessee Peach Pudding was pinched from <a href="http://cantstayoutofthekitchen.com/2014/08/29/tennessee-peach-pudding/" target="_blank">cantstayoutofthekitchen.com.</a>

"Lovely peach dessert made with a tasty syrup that sinks down into the cobbler-type pudding making a crusty caramel-flavored topping...."

INGREDIENTS

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2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

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1 cup sugar

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4 tsp. baking powder

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1 tsp. kosher or sea salt

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1 tsp. cinnamon

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1 cup milk or cream

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5 cups peeled, finely diced peaches

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TOPPING:

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1 cup sugar

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1 cup brown sugar

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2 tbsp. butter

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3 cups water

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½ tsp. nutmeg

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