Tennessee Peach Pudding

Name: Tennessee Peach Pudding
Ingredients: 5 cups peaches, peeled and diced, fresh or frozen; 2 cups all-purpose flour; 1 cup sugar; 1 cup whole milk; 4 teaspoons baking powder; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon nutmeg; 3/4 cup brown sugar; 3/4 cup sugar; 3 tablespoons unsalted butter; 3 cups water; 1/2 teaspoon nutmeg; ice cream/whipped cream/cool whip, optional, garnish

INGREDIENTS

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5 cups peaches, peeled and diced, fresh or frozen

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2 cups all-purpose flour

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1 cup sugar

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1 cup whole milk

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4 teaspoons baking powder

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1 teaspoon sea salt

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1 teaspoon cinnamon

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1 teaspoon vanilla extract

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1/4 teaspoon nutmeg

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3/4 cup brown sugar

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3/4 cup sugar

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3 tablespoons unsalted butter

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3 cups water

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1/2 teaspoon nutmeg

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ice cream/whipped cream/cool whip, optional, garnish

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