Tennessee Peach Pudding

Name: Tennessee Peach Pudding
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon, optional; 1/2 cup whole milk; 3 cups sliced peeled fresh or frozen peaches; TOPPING:; 1-1/2 cups water; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; Half-and-half cream

Tennessee Peach Pudding was pinched from <a href="https://www.tasteofhome.com/recipes/tennessee-peach-pudding/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Prepared with fresh peaches, this dessert is out of this world. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. —Virginia Crowell, Lyons, Oregon..."

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup granulated sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon, optional

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1/2 cup whole milk

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3 cups sliced peeled fresh or frozen peaches

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TOPPING:

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1-1/2 cups water

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1/2 cup sugar

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1/2 cup packed brown sugar

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1 tablespoon butter

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1/4 teaspoon ground nutmeg

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Half-and-half cream

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