"Experience a taste of Southern goodness with our Tennessee Onions recipe. Made primarily with sweet Vidalia onions, a trifecta of cheeses, and savory butter and herbs, it’s a mouthwatering side dish you won't want to miss...."
INGREDIENTS
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3-4 Vidalia sweet onions
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4 tablespoons of unsalted butter
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1 teaspoon of salt (adjust according to preference)
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1 teaspoon of garlic powder
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1/2 teaspoon of oregano
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1 cup of Italian blend cheese (finely shredded)
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1 cup of cheddar cheese (finely shredded)
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½ cup of parmesan cheese (finely shredded)