Tennessee Jam Bundt
INGREDIENTS
•
CAKE
•
1 1/2 cups chopped pecans
•
1 1/2 cups granulated sugar
•
1 cup butter, softened
•
4 large eggs
•
3 cups all-purpose flour
•
2 tablespoons unsweetened cocoa
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 teaspoon ground allspice
•
1/4 teaspoon ground nutmeg
•
1 cup buttermilk
•
1 teaspoon baking soda
•
1 1/2 cups seedless blackberry jam
•
2 teaspoons vanilla extract
•
Shortening
•
CARAMEL FROSTING
•
1/2 cup firmly packed dark brown sugar
•
1/4 cup whipping cream
•
1/4 cup butter
•
1 teaspoon vanilla extract
•
1 1/4 cups powdered sugar
•
Garnishes: Fresh mint leaves, blackberries
Comments & Reviews
Just A Pinch Sweepstakes