Tennessee Hashbrown Casserole - 365 Days of Slow Cooking and Pressure Cooking

Name: Tennessee Hashbrown Casserole - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 (30 oz) bag frozen hashbrowns; 1 pound ground sausage; 1 cup diced onion; 1 green bell pepper, cored and diced; 1 (10.5 oz) can cream of chicken soup; 1 cup sour cream; 1 (1 oz) package onion soup mix; 1 cup shredded cheddar cheese

"Tennessee Hashbrown Casserole has cheddar, hashbrowns, peppers, sausage and a creamy sauce. It's the ultimate hashbrown casserole!..."

INGREDIENTS

•

1 (30 oz) bag frozen hashbrowns

•

1 pound ground sausage

•

1 cup diced onion

•

1 green bell pepper, cored and diced

•

1 (10.5 oz) can cream of chicken soup

•

1 cup sour cream

•

1 (1 oz) package onion soup mix

•

1 cup shredded cheddar cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes