"A recipe for Tennessee Cornbread made with vegetable oil, self-rising flour, yellow cornmeal, baking powder, baking soda, salt..."
INGREDIENTS
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1/4 cup mild vegetable oil
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1/2 cup self-rising flour
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1 1/2 cup stone-ground yellow cornmeal
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3 eggs
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2 cups buttermilk