Tenderloin with Horseradish Cream

Name: Tenderloin with Horseradish Cream
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 1 whole beef tenderloin (about 4 pounds); 1/4 cup vegetable oil; 3/4 cup whipping cream; 4 tablespoons prepared horseradish; 2 tablespoons white-wine vinegar; 1/2 teaspoon salt

Tenderloin with Horseradish Cream was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/tenderloin-with-horseradish-cream" target="_blank">www.grandmaskitchen.com.</a>

"“Get some perfect filet mignon steaks-and save a few dollars-by trimming the thin end of the beef tenderloin. Cut into the desired thickness and freeze the filets for a future meal.”..."

INGREDIENTS

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1 whole beef tenderloin (about 4 pounds)

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1/4 cup vegetable oil

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3/4 cup whipping cream

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4 tablespoons prepared horseradish

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2 tablespoons white-wine vinegar

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1/2 teaspoon salt

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