Tenderloin with Horseradish Cream Cheese
"My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.—Mary Lou Cook, Welches, Oregon..."
INGREDIENTS
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4 beef tenderloin steaks (4 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon olive oil
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1 package (8 ounces) cream cheese, softened
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2 tablespoons grated Parmesan cheese
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2 tablespoons prepared horseradish
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2 tablespoons minced fresh parsley
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