Tenderloin with Herb Sauce

Name: Tenderloin with Herb Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pork tenderloins (1 pound each); 1/2 teaspoon salt; 4 teaspoons butter; 2/3 cup half-and-half cream; 2 tablespoons minced fresh parsley; 2 teaspoons herbes de Provence; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1/2 to 3/4 teaspoon crushed red pepper flakes

Tenderloin with Herb Sauce was pinched from <a href="https://www.tasteofhome.com/recipes/tenderloin-with-herb-sauce/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Tender meat is treated to a rich and creamy sauce with a slight red-pepper kick. This is very simple to prepare and always tasty. —Monica Shipley, Tulare, California..."

INGREDIENTS

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2 pork tenderloins (1 pound each)

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1/2 teaspoon salt

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4 teaspoons butter

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2/3 cup half-and-half cream

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2 tablespoons minced fresh parsley

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2 teaspoons herbes de Provence

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2 teaspoons reduced-sodium soy sauce

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1 teaspoon beef bouillon granules

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1/2 to 3/4 teaspoon crushed red pepper flakes

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