Tenderloin Steaks with Cherry Sauce Recipe

Name: Tenderloin Steaks with Cherry Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Ingredients: 1/3 cup dried tart cherries; 3/4 cup port wine; 2 teaspoons butter; 3/4 teaspoon salt, divided; 1/8 teaspoon plus 1/4 teaspoon coarsely ground pepper; 4 beef tenderloin steaks (4 ounces each); 1 green onion, chopped

Tenderloin Steaks with Cherry Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tenderloin-steaks-with-cherry-sauce" target="_blank">www.tasteofhome.com.</a>

"This recipe stars a delectable sauce made with wine, plump cherries, and steak portioned just right. --Jacob Kitzman, Seattle, Washington..."

INGREDIENTS

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1/3 cup dried tart cherries

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3/4 cup port wine

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2 teaspoons butter

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3/4 teaspoon salt, divided

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1/8 teaspoon plus 1/4 teaspoon coarsely ground pepper

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4 beef tenderloin steaks (4 ounces each)

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1 green onion, chopped

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