Tenderloin Steak Diane

Name: Tenderloin Steak Diane
Ingredients: 4 beef tenderloin steaks (6 ounces each); 1 teaspoon steak seasoning; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1/2 cup reduced-sodium beef broth; 1/4 cup heavy whipping cream; 1 tablespoon steak sauce; 1 teaspoon garlic salt with parsley; 1 teaspoon minced chives

"Sometimes, I add more mushrooms to this recipe when my son's eating dinner—he loves them, and they are just fantastic with the steak. — Carolyn Turner, Reno, Nevada..."

INGREDIENTS

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4 beef tenderloin steaks (6 ounces each)

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1 teaspoon steak seasoning

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2 tablespoons butter

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1 cup sliced fresh mushrooms

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1/2 cup reduced-sodium beef broth

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1/4 cup heavy whipping cream

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1 tablespoon steak sauce

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1 teaspoon garlic salt with parsley

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1 teaspoon minced chives

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