Tenderloin and truffle rolls in broth

Name: Tenderloin and truffle rolls in broth
Ingredients: 1/3 pound trimmed beef tenderloin, frozen for 1 hour, then cut crosswise into 8 slices; 8 teaspoons freshly grated parmigiano-reggiano or grana padano cheese; 8 thin slices black truffle or 1 1/2 teaspoons black truffle paste; 8 long fresh chives; 6 cups homemade meat broth

Tenderloin and truffle rolls in broth was pinched from <a href="https://www.edamam.com/recipe/tenderloin-and-truffle-rolls-in-broth-3520bce626d82c67b3c4bf5a0e825a45/broth" target="_blank">www.edamam.com.</a>

INGREDIENTS

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1/3 pound trimmed beef tenderloin, frozen for 1 hour, then cut crosswise into 8 slices

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8 teaspoons freshly grated parmigiano-reggiano or grana padano cheese

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8 thin slices black truffle or 1 1/2 teaspoons black truffle paste

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8 long fresh chives

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6 cups homemade meat broth

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