"Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family.—Wilma Orlano, Carroll, Iowa..."
INGREDIENTS
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1-1/2 cups boiling water
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1/3 cup wheat bran
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3 tablespoons ground flaxseed
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1-1/2 teaspoons salt
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1 teaspoon ground cinnamon
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1/3 cup honey
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1/4 cup canola oil
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2 packages (1/4 ounce each) active dry yeast
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1/4 cup warm water (110° to 115°)
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2 teaspoons sugar
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1-1/2 cups whole wheat flour
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2-1/2 to 3 cups bread flour