Tender Swiss Steak

Name: Tender Swiss Steak
Ingredients: 2 lbs. bottom round steak pounded 1/2 inch thick; Salt and pepper; ½ cup flour; 2-3 tablespoons vegetable oil; 1 onion sliced half moon; 3 carrots peeled and cut in 1 inch chunks; 3 cloves garlic minced; 2 tablespoons tomato paste; 2 cups low sodium beef broth; 2 (14.5 ounce) cans diced tomatoes; 1 tablespoon Worcestershire Sauce; 1 teaspoon marjoram; ½ teaspoon dried thyme

"This Swiss Steak Recipe combines melt in your mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes. For a complete meal serve over creamy mashed potatoes, white rice, or Amish egg noodles...."

INGREDIENTS

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2 lbs. bottom round steak pounded 1/2 inch thick

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Salt and pepper

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½ cup flour

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2-3 tablespoons vegetable oil

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1 onion sliced half moon

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3 carrots peeled and cut in 1 inch chunks

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3 cloves garlic minced

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2 tablespoons tomato paste

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2 cups low sodium beef broth

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2 (14.5 ounce) cans diced tomatoes

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1 tablespoon Worcestershire Sauce

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1 teaspoon marjoram

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½ teaspoon dried thyme

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