Tender Swiss Steak Recipe

Name: Tender Swiss Steak Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: Ingredients; 2 pounds beef top round steak (1 inch thick); 3 tablespoons all-purpose flour; 1/2 teaspoons salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 2 medium onions, sliced; 2 celery ribs, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons Worcestershire sauce; 1/4 teaspoon dried oregano; Hot cooked noodles, optional

Tender Swiss Steak Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Tender-Swiss-Steak" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 pounds beef top round steak (1 inch thick)

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3 tablespoons all-purpose flour

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1/2 teaspoons salt

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1/4 teaspoon pepper

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2 tablespoons canola oil

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2 medium onions, sliced

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2 celery ribs, chopped

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1 can (14-1/2 ounces) diced tomatoes, undrained

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2 tablespoons Worcestershire sauce

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1/4 teaspoon dried oregano

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Hot cooked noodles, optional

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