INGREDIENTS
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Ingredients
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1 small onion, finely chopped
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1 tablespoon butter
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3 cups soft bread crumbs
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1/2 to 3/4 teaspoon poultry seasoning
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1/2 teaspoon salt
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1/4 teaspoon pepper, divided
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1 beef flank steak (1-1/2 pounds)
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2 teaspoons all-purpose flour
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1 cup reduced-sodium beef broth