Tender Stuffed Cornish Hens

Name: Tender Stuffed Cornish Hens
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 celery ribs, chopped; 1 small onion, chopped; 2 tablespoons butter, divided; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 4 Cornish game hens (20 to 24 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper

"I first served these hens at Thanksgiving one year when only a few of us gathered to celebrate the holiday. They're so yummy they often grace our table throughout the year. The wild rice stuffing offers a flavor my family always enjoys. –Jenny Holliday, Roanoke, Alabama..."

INGREDIENTS

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1 package (6.2 ounces) fast-cooking long grain and wild rice mix

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2 celery ribs, chopped

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1 small onion, chopped

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2 tablespoons butter, divided

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

1 can (4 ounces) mushroom stems and pieces, drained

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4 Cornish game hens (20 to 24 ounces each)

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1/4 teaspoon salt

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1/4 teaspoon pepper

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